Best Italian food on the east side for lunch. Their famous "big guido" 'sub has got all the meats, their muffellata rivals what I've had in New Orleans, and their house vinnagarrete goes well on either.
Chicken parm is a slam dunk and can be done as a sub or plate with pasta. Their pizza is nothing to sneeze at either, and get their pepperoni bread it hits the spot with a little red sauce to dip it in.
Sausage and peppers are good as well, and don't forget they have a fresh bakery inside for some of the best Italian bread and desserts you can find.
The icing on the top is how good and quick the service is, especially with a lunch rush!