This joint is your perennial gastropub...in a suburb. Warm and welcoming decor, friendly staff, and tasty food and beverage. The go-to here - and the reason why I visited - was the cheese curds. I've tried at least 5 pub curds in the Madison area and these are by far the most special to date. They seem to be prepared in a light bread coating - possibly using Fat Tire - which turns into deliciousness. I recommend waiting 3 minutes before biting in to let them solidify to the desired 'squeak' factor. Only minor ding is this place has a bit of an upscale chain vibe and the patio seating isn't that relaxing near a busy road...