I frequent the Tiki and never have less than a 5 star experience- atmosphere, drinks, vibes all around. I like how the bartender will leave you alone for the most part but never make you wait too long to order a drink. Special shoutout to Michael, one of their newest bar tenders. You can tell he just started bartending for probably the first time in his life so I could not expect perfection but the kid clearly busts his ass to make his customers happy and that's really all that matters. He'll be solid in about a month.
The machines took all my money but waddya expect? Beers cold, cocktails sweet, servers even sweeter. Goldie boys is a good time waiting to happen.