Have you ever finished dinner and immediately started fantasizing about eating it all over again? Yeah, me neither. But if I ever did, this would be the one.
Food: Beyond Excellent! I immediately had my eye on the 10 oz. Filet Mignon steak and ordered one cooked medium. Our waitress recommended various marinades and rubs, but the Kona coffee with shallot butter one piqued my interest. Well, it turned out to be "I'm going to chew each and every bite of this ever so slowly so this lasts forever" kinda delicious, tender and juicy.
We also all shared an order of the Lobster Mac 'N' Cheese, which was one of the best side dishes I've eaten in a long time. I probably could have just eaten a couple bowls of this and been happy the rest of the night. Dessert was Creme Brulee topped with blueberries, strawberries, raspberries and blackberries. Words cannot express what a delightful epilogue this was to the entire meal.
Service: Top-notch! Our waitress was over-the-top friendly. Although slightly animated, she was knowledgeable, prompt, friendly and resourceful the entire time. Our water glasses never dipped below half-full and she even comped one of our desserts and our post-dinner coffees. Granted, it's not a huge deal for what you pay for all the entrees and drinks (the wine list is longer than the menu), but it was not required, but much appreciated.
The good news is there are Capital Grille's all over the U.S. So, if you're smart, you'll make a reservation, throw on something nice, grab your wallet (fa sho) and enjoy a wonderful evening of wining and dining in style.