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rev:Review
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2015-04-05T00:00:00
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n6:80omysuPKac8zn1PfRnQRQ
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0
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4
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3
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My fiancé and I recently returned to Heirloom and our experience could not have been more different than our first outing. This time we shared the 12 course tasting menu as all the courses were appealing to at least one of us.
Not one of the courses disappointed. Particularly delicious were the first course, a salad with wonderfully fresh greens and flavorful but not overwhelming dressing. The sixth course which was listed on the menu as red drum but they ran out so they replaced it with monkfish. I was first disappointed as I love red drum but the monkfish was perfectly cooked and seasoned. This was followed by a chorizo pasta. The pasta was homemade egg noodles and amazing! The monkfish and the pasta made me wish you could order a full size plate of some items.
I give heirloom 4 stars following this visit, rather than 5 because the daily change in menu is incredibly hard to maintain. There is no guarantee that the menu options will be to your tasting on the night you dine. As this really is a destination restaurant for most, it is hard to plan ahead to make reservations in the event that the menu on the day of your reservation will be to your liking.
That being said, the service was outstanding. The cocktails are the most creative I have ever had. And the overall experience was a five star experience.
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