Awesome if you're not into a lot of salty hot dishes and just want good ol' fashioned sushi. The sushi here has a lot of toppings/combinations, so it is good for people who want different kinds of fish or only eat cooked fish. I liked the sashimi and salads on the side (with lotus root which I love, but hardly see at buffets). Their crab legs were small, but flavorful and they gave us the cracker things without us asking. Also, the shirimp tempura wasn't mixed in with veggie ones so that was awesome. They also have udon,
OMG, who makes their breme brulee? It was fantastic with the best sugar crust and non-overwhelming egg taste. Their creme brulee chef should get a raise!
Plus one star, for being in my favorite outlet in the LV area.