Ok, I do not usually do expensive steak houses, but this was my first trip to Las Vegas, and I wanted one really memorable meal if I won any money there. So after battling the slot machines for about 5 hours, I finally hit a small jackpot and said to myself "time to celebrate with a good meal." Since the restaurant was right near the casino, I decided to treat myself.
Walking in the door of this place....and the aroma of grilled meat takes over. Yeah, thank god for cows.
I like New York Strip Steaks, and this one was a nice sized, sizzling steak (yes, you do hear it come to your table, and yes, that plate is hot!). I also had a loaded baked potato which was the biggest potato I had ever seen. The steak was a little more done than I wished for, but even so, it was so tender you did not need a knife. And nicely seasoned, too! I don't go for sauces. I want to taste the steak. This did not disappoint. But if you want medium, you may be wise to order it medium rare, because my steak did not have any pink in the center. It may have left the grill that way, but hitting that plate at 500 degrees probably cooked it a bit more.
My only complaint was the salad. Or should I say the dressing for the salad. It was rather salty and had an unusual after taste.
Oh well....it is a steak house. A damn good one, too. But that chicken that just passed me....well maybe the next trip. It looked real fine.
Service is very attentive, but not pushy.