3.5 stars
I had dinner at 255 on a Saturday night. The restaurant was busy, but there were still several tables available. The restaurant looks small from the front but behind the wall of wines are tons of tables that are unfortunately spaced close together. There was a person pushing a stroller who had to ask a patron to push their seat in to get through. The wait staff seemed quite adept at avoiding bumping into patrons while holding plates of food.
Our waiter didn't come by until after appetizers were served. It was another person, Patrick, who served us water, took our orders, and brought us bread. We ordered the fried calamari, the pizza americana, and the truffle rigatoni. The calamari was tasty, soft, light, and freshly battered with a tasty mayo sauce. The pizza was just okay. I enjoyed the crust, which was slightly chewy on the inside but crunchy on the outside. The pasta was okay as well. The rigatoni were not all cooked to the same doneness. The sauce was good, savory with a bit of cheese flavor to it.
Overall the food was good, though a little pricey for what you get. Service could be improved.