The people cooking your food speak Vietnamese ~ that's a big hint that you'll be eating something pretty authentic! I've dined in twice, done takeout once and plan to bring my husband here soon.
The Spicy Beef Stew had good heat, broth was robust, hit the spot. But my delight came at the end of my meal: the waitress noticed I didn't finish the meat in my bowl (not because it wasn't tasty but due to my personal limits on meat consumption) and she said, "next time you don't like the food, let us know and we change it for you". Wow, that coming from an Asian restaurant tucked in a nondescript plaza - sure caught my attention!
The next thing that caught my eye was a picture of their Phnom Penh Dry Noodles on their takeout menu. Looked so much like my favourite Bak Chor Mee (minced pork noodles) from Singapore! So I went back the very next day to try it. Though it wasn't what I was hoping for, this would serve as my go-to dish next time I miss home. [By the way, if any of you find Bak Chor Mee in the greater Toronto area, please connect with me!]
The following week I decided to do takeout Chicken Pad Thai. Oh-my-goodness ~ it was Heavenly! The noodle stir-fry had dramatic flavours: generous lemongrass, sweet and mildly spicy. Balanced with just the right amount of crunchy veggies (raw bean sprouts + surprising dollop of pickled radish) and peanuts, I ate with relish. I think I would have punctuated my meal with "this is SO good" & several grunts of satisfaction, but I was out in public and yes, I'm shy.
The Spice Seeker that I am, I was THRILLED to see on the table 2 types of chillies you can add to your food: a chilli paste (milder) and pickled chilli slices (one thin sliver packs a huge punch!)
Amazing food, great service, free WiFi. No wonder this place is busy during lunchtime. Fun decor with a rustic Asian feel, the noise adds to the ambience. Cash & Debit only. Come early so you can get a parking spot in the plaza :)