Just ate at this place. Was greeted by the owner and staff who recommended I try the meatball burger. I did not hesitate as the sound of ricotta and parmesan meatballs on a burger sounded delicious.
It was a surprise to see it wasn't a traditional burger; the bread was more towards a hotdog roll but of far superior quality - possibly home made with a lighter, crunchier texture - something that made me curious to try out the rest of the menu. No lettuce, tomato, or onion needed as this was delicious on its own (also recommended by the owner)
I met the other owner, Sammy who gave me a little extra of meatballs on the side on the house, which was much appreciated. He was a really nice guy and he is very excited about the new business and the food.
I'll definitely be back to try out more of the menu, such as chilli fries and their other burger varieties.