Found ourselves here for the 3rd time to take advantage of the Veterans Day special (complimentary Buffet of Buffets so I only had to pay $15 upcharge for my Sunday brunch meal)!
Being a sushi aficionado I never dare to eat the sushi offerings at any buffet because I know I'm just setting myself up for a disappointment. I don't know what got into me, but this time around I tried their salmon and tuna hand roll (you have to ask the chefs behind the counter cause they are made to order) and WOW I was very impressed. The nori is nice & crisp and they put a good amount of fish inside so the rice:fish ratio is perfectly balanced. So yummy and FRESH! You just have to trust me on this one.
This time I opted for: crab croquettes (good amount of REAL crab inside), glazed carrots, meats and cheeses, beef lasagna, shrimp and grits (a staple), shu mai (delicious!) mexican rice, king crab legs (ask them to heat it up for you), shrimps (plump), & penne pasta.Their brisket is oh so tender and flavorful (Tip: their famous lamb is only served on dinner).
Their crepes are to die for. Had bananas foster this time and this alone is worth the $15 I paid for. The flan was scrumptious and the gelatos are great, as always (Tip: Creme brulee and souffle are served starting 3 pm).
Our server Carlos was great! He brought our party of 4 condiments and our glasses are always filled with water, juices, and mimosas.
So my list still stands!
1) Bacchanal
2) Wicked Spoon
3) The Buffet at Wynn
4) Bellagio