Very friendly host. The main dishes are really expensive: the seafood stew comes with just a few shrimp, mussels, etc., and it's $18. The arroz con mariscos (seafood and rice) must be made with some horrible cheap oil, because I could still taste it after half an hour. The waiter brought one of us the wrong order (even though there was almost no one else in the restaurant, in spite of the many, "table reserved" signs), but they didn't a) offer to keep the other order warm while the wrong one was being replaced (which took quite a while); b) offer anything to make up for the mistake (even an Inca Cola would have been appreciated). I can't understand why a business would fail to spend a few cents in ingredients to encourage a customer to come back.
The decor is nice, but looking kind of worn-out and sad.
Overall, an unmemorable experience for one gringo and one Peruvian.