I'll start by saying that I miss Seviche's former menu -- ordering to your palate and preference (and to dietary restrictions) was much easier. That said, they still do a GREAT service to ceviche and sushi. Happy Hour is the best time to visit for the best deals (Friday is always a little nuts though) and to try some small bites from the menu. And I still haven't had a better Sangria in the city.
Three tuna rolls (with all the wasabi aioli) and a pitcher of red Sangria for this reviewer.