My husband and I eat at King's Fish house often. As it's just the two of us, we usually sit in the bar. Our most recent visit, we decided to sit in the outdoor, restaurant area. It was such a pleasant night, we couldn't be contained!
Their outdoor booths are odd to look at and slightly awkward to sit in. While they're cushy and comfortable, someone who's around 5'4" (me) or shorter, might struggle with the dangling feet issue. It may sound strange, I like my feet planted on something - the ground, a bar, just for example - when I'm eating. Otherwise, I feel like a big kid, sitting at the grown ups table.
After coming to terms with the lack of foot rest for shorties, I realized they had their ceiling heaters on. It felt nice. Added to the feeling of fall.
Our waiter was sweet. She seemed to not handle multiple tables too well. However, my husband and I don't require doting - hence, why we sit in the bar. The waitress gave us an oyster suggestion, we took it. We weren't impressed with the size. Not the waitresses fault.
Husband ordered the rock fish with mac'n geese and garlic mashed potatoes. He loved the mac as it was gone in two seconds. I ordered the In-season Swordfish. It was a giant portion!
I asked for the remainder of my dish to be boxed up. Our waitress took my plate. We received our check; leftovers nowhere to be found. I enquired with one of the managers. Apparently my leftovers were mistakenly thrown away. The manager was mortified and ordered a completely new dish be cooked for me to take home! Two swordfish for the price of one!