Dear Danforth Pizza,
I know you brought your shop into this decade with new interior but why, why, why would you mess with the dough??
I love/loved the airy, thin, slightly chewy, air filled rim crust with your delicate, traditional toppings.
Now, it is thick rimmed, 'doughy/chewy' base crust. Pull out the old playbook because you are starting to look like all the rest ... who deliver and take plastic.
Soooooooooo soooo sad. Like so sad as trying to keep the trad alive but not sure I won't go to another pizza 'joint'