Very good local place - service was friendly, but professional and both bar and food were excellent.
Had the charcuterie plate - very nice selection and bread was well portioned and hearty enough to stand up to it. Chilled fresh pea soup was perfectly smooth - salad was a bit oversized, but good.
Gnocchi were as good as other reviews promised in a light slightly spicy sauce - meatballs on a bed of polenta was the standout though.
Tiramisu was meh - not quite soaked enough and not quite sweet enough. Salted caramel budino more than made up for it though - and the espresso was just right.
Definitely worth a visit in Bloor West - nice to see this area continue to develop in its own right. We will be back!