Would you like some meat, with your meat?
Went to Chima for the last day of restaurant week. Chima is a beautiful place, I didn't know how big it actually was, 2 levels...oo fancy.
Our waiter was very informative, and took our drink order right away. We then started to the salad bar. There are a lot of nice options on there. Gorgonzola and grape salad, Cesar, and different cheeses and meats. I grabbed a lil bit of this and that till I thought I had enough and could still eat dinner.
We also go the appetizers, of which the only one I liked was the cheese roll or muffin. The friend bananas were not consistent. The one I had was good, it was still firm, but my date got a mushy one. The polenta seems grainy and not the best I've had.
When the first round of meat came we were offered swordfish or salmon, and I got the swordfish. It was a little dry, and I wasn't expecting the mango topping it came with. It tasted like something you'd drink on the beach.
The best meats of the night were the top sirloin, lamb, and flank steak. Everything else was alright - like the little sausages which were a bit salty and hard (That's what she said!) The Parmesan crusted pork was dry and I never once saw the chicken guy walking around.
Overall I can say went, but probably won't go again.