We did the Gordon Ramsay Steak for our Wedding Anniversary. My wife has been wanting to try out Gordon Ramsay Beef Wellington as it has been the main signature dish for Gordon Ramsay. The entrance was great, they call it the chunnel which was supposed to be an ode to the connection between France and UK Channel + tunnel although I dont understand why the chandeliers had to be explained by the servers. Anyway on to the food. Since we are asian we are used to the beef being well done the rarest we would go for is medium. Beef wellington comes only medium rare. My wife went ahead and ordered the beef wellington and the taste was pretty good expectation were definitely met. The beef wellington was consumed in a few short minutes :). I on the other had the 24 oz steak which is good. I should have tried the Wagyu version since I can cook the steaks I should have gotten something that I cant get at home although the meat was aged 28 days the taste is the same as the aged beef in Whole Foods or from our local butcher shop. The Service was very good which is expected since it is an expensive restaurant. The sides were great we had the octopus Remoulade salad which was done very well, octopus if cooked long becomes tough in Gordon Ramsay Steak it was soft. The mac and Cheese with truffle butter was REALLY good I like the idea that the twist was using truffle oil in the mac and cheese and it tasted really good. We will definitely try other things on the menu if we decide to go on another dinner date at Gordon Ramsay Steak.