This place is wonderful. A sister restaurant to Banu on Queen. Kadbanu focuses on dishes other than kabobs. We were here for a very unique brunch. They serve a mix of traditional Persian breakfast items, along with some Persian dishes that have been tweaked to make them more "brunchy". I had a smokey eggplant dish topped with a sunny side up egg. My friend had haleem, a thick sweet porridge. It's all quite different than your typical brunch place: a nice change of pace if you are sick of waffles or French toast or bacon and eggs. They have take out sandwiches and some Persian groceries I'll have to check out another time. The interior is nice and bright. It's a corner restaurant with giant windows and high ceilings. Service friendly and personable. I am a fan.