OK, so let me say one thing up front: I came here for drinks, and that's what my rating is based on. Food may be an entirely different matter.
The first time we went, my sweetie and I had just moved to the 'hood from the SF Bay Area and we were looking for the vibe of our local tapas place/wine bar - sleek, chic, sophisticated - matched with excellent mixed drinks. Sometimes we just want to go a little swanky and have a nice cocktail, rather than hitting the neighborhood pub in a sweatshirt and jeans for a beer.
So: we really, really wanted to like this place. It seemed like it might fit the bill, even if the decor was kitschy.
Bad sign #1: When the place turns into a bar after-hours, the servers all mix drinks themselves. There is no bartender. This means the service is slow and the drinks.. well... not quite consistent.
Bad sign #2: I didn't feel the slightest effect after having finished my entire drink. After ordering another drink, hoping the first one was a fluke, I STILL hardly felt anything. Same thing happened the next time we went.
So the upshot? Overworked waitresses mixing weak drinks. We gave them three more tries, and each time the drinks were small, weak, and overpriced given what you get. Pass.