We needed a place for breakfast/lunch with outdoor seating on a beautiful morning for "Angus the Great" Dane, and this filled the bill nicely.
The pizza on other diners' tables looked amazing, but we opted for Beans and Greens (the only gluten-free item besides salad) and a hoagie. The Beans and Greens - soupy collards, kidney beans, sausage, and potato - was a generous portion and very tasty. The hoagie looked fantastic, topped with a load of what looked like pizza cheese and sauce. We also tried their Bloody Mary, and were pleasantly intrigued by its salty olive-y flavor... It could've been enough by itself.
Service was a little on the slow side, likely since we were seated outside.