Fantastic place with great service! Came here on a weekday evening with a group. Tried fried cheese curds. Tenderloin bruschetta, and crab cake appetizers. The tenderloin bruschetta was amazing; the beef was very tender. I am not a fan of blue cheese but it was well incorporated. Fried cheese curds were nothing short greasy and delicious. Crab cake was decent but I would personally skip it (can't comment too much on it because I recently lived in Baltimore, known for crab cakes). I ordered the scallops. They were nice and bitter and the mashed potatoes were well done. A very decent entree! Next time I would try the more authentic Cajun dishes though. For dessert I tried the beignets with chocolate mousse scooped over it. It was great. Bill came out to be a little pricey with everything but overall the food was fantastic!