I was just here earlier tonight , and I loved it! It was my first time since they reopened on Willy St. They had a special menu for Black Restaurant Week, and after an internal debate, I went for it. I started out with the tostones (I have a weakness for plantains), and then really enjoyed their salad of greens and lentils. I went with the Begwot (lamb and carrots) with injera and the cheesecake for dessert. The Begwot was very tasty, although it could have been a little spicier. I also enjoyed a rum punch. Everything was delicious; we sat in their patio which was really nice. Service was good but not great. I can't wait to go back and try other things like the chicken coconut curry or the chicken peanut stew!