Came here with reservations for 4 ppl; no wait at all, we were seated right away. View was great and service was superb. Very elegant and warm service, setup, decor. The outside is not impressive, but the inside is nice and simple.
It's always a prix fixe here where you choose a first course, a fish course, a main course, and a dessert; the chef chooses your amuse bouche, intermezzo and salad course.
We had:
First Course: tuna sashimi with a pickled papaya, napa and grapefruit salad. AWESOME! The tuna was so fresh and delicate, and the salad was light and delicious. The papaya with the tuna was out of this world. My husband got the ricotta ravioli first course with morel mushrooms and said it was fantastic too.
Amuse Bouche: bleu cheese stuffed olive, fried, on a small bed of greens. Not bad.
Fish Course:
2 of us had the soft shell crab with peas, pea sprouts and avocado mousse. Not bad.
2 others had the halibut with golden yukon potatoes; very light and not bad. Neither of these was amazing though, but still they were good.
Intermezzo: Yuzu Anise sorbet - amazing!
Main Course:
Leg of Lamb: mom said it was very good; it came with a piece of lamb liver though that seemed just ok. More that most of us don't enjoy liver all that much.
Ribeye with greens and parmesan potato galette: I typically don't enjoy ribeye, but it was aged very well and so tender - one of the best steaks i've ever had.
Dessert:
Panna Cotta - not bad
Chocolate Cake - OH MY WORD this was so indulgent and so wonderful. There was a long brick of chocolate cake, surrounded by peanut butter mousse, chocolate mousse, toasted fresh marshmallow, blackberries, and more pieces of dark and white chocolate. The dessert per person was so large, but every component was so delicious.
Coffee: really good here
I also had a glass of merlot that was fantastic, and dad had a glass of chardonnay; didn't ask if it was good or not though; seemed good.
All in all, this place rocks. Solid solid food, and the service is superb. The owner came by to say hello, and he took photos of each table and put it in a cardstock Isabela frame for you to take home. Seriously such good hospitality. Worth every penny. I would definitely come here again.