I LOVE this place! My personal favorite from the long list of Michael Mina restaurants. A colleague and I decided to try this spot out during restaurant week. It was amazing. We started with the truffle duck fat fries...YUMMY we also shared a side of truffle mac n cheese with our menu item. We each chose the flank steak which was cooked to perfection. We split the bill and ended up spending $45 each. Keep in mind this was during restaurant week so our meal was a steal. My leftovers tasted even better if not as good the next day!