Came here with my surrogate grandparents and aunt tonight (Saturday). Our reservation was for six. Initially, I thought to myself that it was quite empty. At one point I was even freaking out (only in my head of course) as the only reason a restaurant would be empty on a Saturday night is because it sucks. A mere thirty minutes later, the restaurant was practically a full house.
According to my aunt, Japanese people drink beer before their dinner and wine during their meal. I had to oblige... you don't want to disappoint the ancestors. I started with a draft beer - Asahi. The appetizer was skipped and we went right to our meals. My drink for this round was a Spritz. I ordered the Katsura Special Moriawase. It was goooood! You get tempura (including shrimp), chicken teriyaki sticks (2) and steak with grilled vegetables and rice.
For dessert, I ordered the Anmitsu (http://en.wikipedia.org/wiki/Anmitsu). I love Anmitsu and have had dismal versions of it throughout the years. This place is right on with it though. Full of kanten, mandarin slices, strawberry, and azuki paste, it was the perfect end to my meal.
I'll be back as I would love have their teppanyaki.