Thank you Chef @patrickkriss for such an AMAZING dining experience. Every single dish was absolutely phenomenal! I ordered the Scallop Sashimi and Ribeye steak. You can tell from the very first might that the scallop was fresh. The steak was perfectly cook - tender, flavourful, buttery... I am salivating just thinking about it. The butternut squash since was on the house on behalf of the Chefs (thank you Chef Kriss!) but if you see it in the menu it is a MUST-TRY! It balanced out the steak so well and the hollandaise sauce was so rich and creamy. The vibe was great and I had a wonderful view of the action happening in the kitchen. I haven't had a meal like this in a while by I must say... Aloette is now one of my favourite restaurants here in Toronto.