I recommend this place to everybody I know. Lovely family owns the place who are super nice and always willing to recommend what to try and what to pair with everything. Between my friends and I, I've tried the pork schnitzel cordon bleu, the stuffed steak, the flying jacob (or something like that), the pork schnitzel, the beaver supreme, and the swedish meatballs. Everything has been wonderful and extremely tasty (I've also heard that the gravlax is immense). Everything tastes homemade. I don't know if that explains it well enough, but when I eat there I feel like it's not restaurant food that's been dunked in butter and swiped clean from the actual feel of "food."
It is a much smaller place as some other reviewers have said, be aware of that if you're planning on bringing a larger group. Some of the items do have to be prepared then and can take a while to make, but these are marked clearly on the menu. The prices may seem a little high but remember that you get your meal, and basically four sides with the dinner entrees. I know they sell sandwiches at lunch but have not yet tried those.
Anyways, I can't recommend the place highly enough. I'll continue bringing my friends in the hopes that this place stays going.