After a late night at work on Saturday, a late Sunday brunch at the Farm sounded amazing! We pulled in around 10:00, and were warned by someone at the front that the wait for breakfast was at least 45 minutes, but there wasn't wait for lunch. By 10:00, I didn't really care whether I ate breakfast or lunch - just that I ate.
We walked in to place our lunch orders, and I was a little surprised by the cost of the food, but it looked really good. I ordered the albacore tuna sandwich and grabbed a sugar cookie as a little after-lunch treat. The tuna was amazing, and the veggies and cheese on my sandwich were so fresh! Definitely worth the $10. My sugar cookie was great too! It was almost like a mix between a muffin and a cookie, and was made with all natural ingredients, so it wasn't artificially sweet.
The outdoor seating area is huge, and was perfect for a beautiful spring morning. I hope to arrive earlier next time so I can check out the breakfast, but will definitely be back for lunch.