Pretty mediocre experience overall.
I've eaten in many "fake meat Asian" places before and this was the least impressive of them. The menu sounds promising, but the atmosphere, service, and food itself are all lacking.
Our selection:
Won ton soup uses a mushroom mix to cleverly replace the won ton filling - not bad.
Fried oyster mushroom bites have a strange firm-yet-crunchy texture that was off-putting.
Purple fried rice with pine nuts is a mix of whole grain rice, fake ham, and pine nuts with surprisingly little flavour.
Kung pow chicken... well, I didn't really even remember eating it. The baby corn and celery underneath were nice, though.
BBQ seitan sushi was the highlight of an otherwise bland meal.
Some qualms about the general ambience. Why are all the windows open when it's freezing (by Toronto standards) outside? Who are the random kids running around the restaurant? Who was the guy who walked in asking us for his water bottle? Why did the waitress roll her eyes and sigh when we ordered tea? Why was my friend barfy afterwards?
Sadly more questions than answers.
$60 for three people with leftovers.