Well, several months ago my rating would have been much higher, but the last time we went, the service was much slower and the sushi not as good. We do like the AYCE days, and we take advantage of it. Even with slow service, it is worth it, because we EAT SUSHI - a lot of it, and everything on their menu, even the $15 special rolls are included with the AYCE. We usually go on the days when it includes wine or beer, and it is definitely worth the price. We are traditionalists and therefore don't usually eat the Americanized cream cheese and avocado stuffed rolls, and it's harder to ruin the standard fish and rice sushi. But some of the rolls being served are gorgeous. All the cooked things I have had, yakitori, hamachi kama, etc. have been very good! I have to say that every time we have been there, the fish has been fresh, but the care going into it and the little touches (like making it pretty) just haven't been there. They don't use wasabi in their sushi either, which is strange. I guess I could ask them to do, but we just put it into our soy sauce and dip the sushi in it. Needless to say, we will be going back.