First visit today after long-term affection for La Tapatia down the street. Limp chips, flaccid and skinny chile relleno, oddly-flavored tacos al pastor (what WAS that taste?). Their salsa bar wins acclaim on Google but the teeny ramekins provided are awkward. We are delighted to see they are doing good business but will remain fans of "The Other Guys." Finally, I've worked in Mexico for 47 years. What is done to that cuisine in the US of A is a rotten, dirty, shame! What would happen if Mexican eateries abandoned gloppy tomato sauce and cheese plastered over beans and rice and actually went for FRESH and tasty food? The same has happened to so-called "Chinese" food - the yokels stagger in because it is CHEAP but it bear scant resemblance to the real thing.
BTW ..... I can do without Yelp asking me if I spotted a "Gender Neutral" bathroom where I ate. Sheesh!