This restaurant is the real deal. The food comes in "levels" of spiciness and you get to pick your level. Their dishes are diverse and you can add or remove ingredients if you please.
My tomato rice had a vivid red color, my curry sauce over fish was a bright yellow. The curry sauce had a tinge of coconut flavor, and the tomato rice was a powerhouse of aroma and flavor. The foods blended together created an ecstasy of savory, exotic tastes. Their samosa appetizer was not only hot and comforting, but literally aromatic, steaming with scents of fenugreek and spices.
On the side of our table, I spotted a "did you know" card about fenugreek. Sairam Om bothered to list a bunch of health benefits this seed provides.
On our way out, after sweating and leaving the plates clean, I noticed the smiling owner encouraged us to crunch some fennel seeds from a bowl, saying "it's good for your digestion". He was totally friendly, saying "sir" and "ma'am".
I don't mean to sound cheesy but I'm dying to return and eat the same plates, just so I can stop dreaming about how tasty they were.