We dine here fairly often and find both the food and the service consistently great. We were there last Friday and I had the delicious lobster tail, DH had the prime rib which he loved but could nowhere finish, (our waiter joked it was their version of man vs. food) and my son had the mixed grill. Now he is not usually a meat eater but raved about the tenderness of the filet, and LOVED the scallops! We cannot go without ordering the mixed souffle and it was sublime! But one of the best parts is both the service at the table and the maitre'd Terry! Terry remembered a special event we recently had in our life and had their flourless chocolate cake sent to the table as well. 2 desserts and 3 people and we were stuffed! That cake was amazing.