The spicy basil noodles with chicken are delicious. The pad thai is also very good- not as good as the recipe from Pim or Cooks Illustrated that I make at home, but best I've found in the PGH area. The springrolls are addicting, as is the chicken satay with the delicious peanut sauce and sweet cucumber sauce. The Beef Salad leaves much to be desired. Too much salt and fish sauce, not enough lime or lemongrass or cilantro. The calamari is bad, and horribly overpriced. The mussaman curry is delicious- but I hate that they cheap out and give you mostly potatoes and almost no chicken.
Overall, the food is very good...unfortunately it's overpriced and sometimes I feel like the owner is gouging his customers on dishes.