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2016-08-15T00:00:00

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4

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This place has been in Toronto for a looooong time. Each time I drive up from New Jersey, I always pay Jim Chai Kee a visit. Simple, affordable and tasty are the key ingredients to the long lasting success of this restaurant. Simple: Menu only has 3 toppings: ping pong ball's size wonton (all shrimps), beef and fish paste. 3 kinds of noodles: egg noodles, rice noodle and vermicelli. It can be served in 2 different styles: soup or no soup. Affordable: Most expensive item on the menu is $8. If I live in Toronto, this will be my "live to eat" place. I think I can survive on a bowl of wonton noodles daily!

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