My friends and I came here on a Thursday evening. It was busy enough that our group of 3 had to sit at the high stools, but we got seated right away. We were greeted by cosy, modern decor with minimalist furnishings. The square, wooden stools look nice but can get uncomfortable quickly.
I ordered the Pork Original ramen with extra of the thick noodles. The broth was rich and porky as I hoped. The meal came with one piece of leaner piece pork, and one fattier piece. The noodles had a slight chew and spring to them. The taste of the noodles didn't particularly blow me away, but it absorbed enough of the pork flavor in the broth to be satisfying. The egg was also cooked perfectly, just a little runny, by thick enough that the insides didn't float away.
I also ordered the kimchi on the side. It was not too spicy, and had nice balance of fermented sourness. I enjoyed it.
Our table decided to get one of each dessert. They were all decent, but nothing stood out as amazing. The green tea pudding was topped with hojicha tea which sounds great, but is awkward to try and eat.