The rice noodles were nice and thin and smooth/slippery. They had a nice range of rice noodles and congee. We got the beef and shrimp rice noodle with the egg wrapping, beef and pork rice noodle, Lai Wan Tang Jai congee, fried dough fritter, and sticky rice wrapped in leaves. The sticky rice wrapped in leaves tastes much better than the ones you usually get at dim sum. We also got the cold hk style milk tea and ribena with lemon. The hk style tea tasted great and because of the way they cool it it's not diluted from the ice. All this for $36. We went at 9:30 on a Sunday and already had to wait for a table but it was still early enough to be a short wait but soon after there was a wait out the door. It's in the T&T plaza but on the side where Ajisen ramen is.