For my first visit to Downtown 140, I threw a lunch party of ten at them, and I'm happy to report that they passed with flying colors and then some. We split three of the deviled egg choices (standard, wasabi, and lobster). I was able to sample the first two, and they were good, but not melt-your-face-off great. I think I just got spoiled by Grandma's. Shame I didn't get to try the lobster ones- they looked decent. We also got the lobster tator tots- loved those. The lunch entree menu is on the smaller side (a plus in my book), and a lot of us chose the mac & cheese. Very creamy, with tender chicken confit and a variety of mushrooms. My sole gripe was that it was advertised with goat cheese, and that flavor could have come through more. Too subtle, I thought. My other colleagues raved about the lobster rolls and French dip sandwiches they ordered. Dessert for me was the popcorn creme brûlée, which was more flan-like, as it came sans ramekin, on a plate with a salted caramel sauce. Tempting to lick the plate clean.
Service was very smooth, even with our large party. The atmosphere is warm and cozy, despite the basement setting. I'd gladly settle in for the evening with dinner and a bottle of wine another day.