Located in a small plaza, this restaurant is hidden and can be easily missed. However, don't underestimate the dishes. We ordered some of the specialty dishes of Toi San and was impressed with the "wok hai".
Food:
Crispy chicken- chicken was crispy on the outside and moist on the inside.
Toi San yellow eel rice in hot pot - 2 dishes: Serve a soup made with eel boned and a n eel rice cooked in the hot pot. Toward the end of the rice dish, can add water to the crispy leftover rice and enjoy another way of eating the rice.
Pickled vegetable steamed pork belly- The pickled vegetables bring out the fatty pork flavour
Overall, all the dishes tasted great with a good portion size. If it included a dessert soup, this would bring it up another level.
Service:
Dishes are prepared fast and after you're done, they will hand you the bill since there are lots of people waiting. It's not a place to linger after. Some of the dishes have no English translation and are pasted on the wall in Chinese.