Great place in the E Gates at the airport for some pre-flight nosh!
I split the chicken fingers ($15 for a plate of 6 tenders) and an order of the steak fries ($6 for a basket) with my father, and we were very pleasantly surprised.
The chicken fingers had a crispy coating that was delicious. The meat was obviously fresh. I chose the medium buffalo sauce (out of hot, medium, and mild choices) on the side to dip. It was tasty, but more on the mild side.
The fries were stellar. Thick, steak cut. Clearly freshly fried up just for us, since they were served piping hot. My dad and I enjoyed drenching our fries in the tableside malt vinegar. YUM!
The kitchen is open until 10pm, which was wonderful considering our delayed redeye flight. We had a great meal, with awesome service, and we would highly recommend the Village Pub.