I found this new AYCE sushi joint by fellow yelpers. Thanks!! I still like going to Umiya and Sushi Koma, but I felt like trying out a new place.
There were about 4 tables filled with guests on Friday at lunch time. Service were a little slow at begining, but very friendly server workng hard by herself.
There Nigiri cuts are a thin cut and longer compared to other Sushi places. The ratio to fish and rice is perfect, it was so long that you could completely wrap the tiny rice ball with fish, so your rice don't soak up the soysauce too much.
Uni and Amaebi were very fresh and melts in your mouth. I had a baked lobster roll and the amount th sauce on top was not overpowering the roll.
The sign stills says Kabuki, I am guessing they will put up their own sign pretty soon.
This place is so much better than the place acrossed the street and more fresh fish!