This is my favourite brunch spot in the hood. They take reservations, even on the weekend, which is a definitely plus. It's amazing how busy they've become (it can be loud during peak times!!) - but given the good consistent food I'm not surprised! The service is a little *less* consistent, but not prohibitively so. I am still there at least twice a month.
The stuffed french toast is always fun - though consider getting a side order unless you're really hungry! I normally stick with the frittata (or the special if it excited me!) and a side of their homemade hot sauce :)
We've also tried their [newer] dinner menu which was great - including cheap pitchers of spiked watermelon lemonade.