As a Brit living in Pittsburgh, one of the things I really miss from The Old Country is a top-notch curry. Unfortunately, Tamarind does not really fill the craving.
That's a pity, because there are some good things here: It is a nice, bright room, the waiters are friendly, the nan bread was light and crispy, the portions are generous, the meat is good quality and the spicing has just the right amount of heat. Unfortunately, the sauces all seem to be very salty, the spices lack subtlety, the samosas were stodgy and the "daal" served with the chicken korma was more like dishwater.
It isn't bad by any means, but it isn't wonderful either.