Round #2 at Tony Sacco's was pretty consistent with my first visit. On this go, I had the same server again, who recognized me and chatted briefly about business picking up some. She was friendly and attentive again, keeping my drink filled.
The food:
Rotolis (garlic knots) - Upon ordering this, my waitress let me know that they have a smaller size of 5 knots that isn't listed on the menu. So I ordered that with a side of the marinara. Marinara was tasty and served smoking hot. Rotolis arrived to the table super hot as well. They were somewhat firm on the outside and soft and hot on the inside. The service in the wooden bowl was a little odd, and to keep them from soaking up the butter/garlic in the bottom of the bowl, I moved them to my plate (personal preference, not a negative). Very good!
12" White pizza - Traditional white pizza with the ricotta dollops on top. The spots were a little bigger than a quarter and not gloppy, so it was quite good. Crust was crispy, but not hard, and there were no black spots at all on this pizza.
Once I was done, my leftovers were boxed up and I was on my way.
I had about 2/3 of the pizza left over, along with 3 of the knots (I wish I had asked for some of the marinara to go with it - that was excellent!). For reheating, I would definitely put these in the oven/toaster oven - microwave reheating makes everything soggy and not as good - but a quick trip in the oven re-heated them perfectly.
I will return to try just a plain cheese pizza - and I will definitely be ordering more of the rotolis.