Everybody's got their own opinion of Amelie's, so let me make mine to-the-point:
Decor - love it. Unique, fun, and eclectic. My girlfriend thinks it's adorbs. I like it cuz it doesn't look like every other damn place in town.
Savory food - like it. The sandwiches are AMAZING, as is the quiche. The salad choices are fine, but they don't really do anything that would be considered an entree.
Bakery - Also like it. Everything Amelie's does is wonderful. You are *required* to try the chocolate torte sometime before you die. There is no option here. The twice-baked croissant makes me masticate just thinking about it. The tea cakes are om-nom-arrific. The French macarons are excellent. However, Amelie's commits a major cardinal sin here that I simply can't avoid writing about: THEY LEAVE THE FRENCH MACARONS IN THE FRIDGE ALL DAY, MAKING THEM HARD AND CRUNCHY. I mean, seriously, who the FUCK decided this was a good idea?! Have they never had real macarons before?! Now, I know what you're thinking: "Aubrey, not *everybody* knows how a macaron should taste." That's true, gentle reader, but if you're going to fucking make macarons for people to purchase and consume, you should know how they're stored / kept fresh. Any other way, and you might as well hold your glaring deficiencies out for the world to see. In this case, Amelie's is walking around with a hideous facial birthmark.
Coffee - meh. Ees okay. Not great. The melange riche is burnt-tasting, while the house roast is better, but still thin and bland.