This place is a keeper. We were turned away from several restaurants because of crowds before fi sing Workshop but karma drew us to a better place.
Workshop features a traditional menus but even better you can pick from their improve 3 or 5 course set dinners for a reasonable fee, the chef pairs a wine selection with each plate.
My wife and I ordered the 3 part dinner. She went with their wine choices and I stuck with Buffalo Trace bourbon (which pairs with everything). It was more than enough food and plates came out in a nice casual pace.
Our waiter, Bobby, was perfect. He took care to explain the dishes but was over much a bother.
The restaurant is sort of metro rugged ambience with a background low key electronic music selection that blends well.