Recently have been disappointed in this place, as the service is appallingly slow and the food quality has been slowly dropping (mainly looking at the Chu Chee Fish). Here are some of the dishes we've tried:
- Chu Chee Fish: great flavorful panang sauce with crisp breading on the fish. However, the sauce will be spicy even if you order it at the "no spice" level- speaking from experience. The thickness of the fish has noticeably dropped over the months we've eaten here.
- Yellow Curry w/ Chicken: a decent amount of meat with the curry; my only complaint is the lack of rice that comes with the dish