This place is now called Gonoe sushi, but aside from the name change, everything else stayed the same (maybe the prices increased by a bit as well). What I like about this place is that they do the sushi right: a bit of rice with fish on top thats gliding over the rice, unlike other places where the rice comes in big chunks and fills you up quickly. They also give you little things from the chef as well (noodle soup and sometimes fried tofu - both of which are very good). The stuff is attentive and remember you. And for Christmas they always give you little souvenirs, which is no other place does!