Was my first time to this spot and the hype wasn't disappointing.
I went here Saturday at 7:30, we tried to make a reservation but they were booked, we were encouraged to walk in anyway and after a short 15 minute wait were seated.
The service was amazing and timed perfectly, although I personally probably could of waited between my appetizer course and entree I was happy with the level of service.
I appreciate a server who knows when to chat and who knows when to dismiss. We were on a date and had no intensions of making friends with our server - and I suppose he could tell so he bowed out and let us continue chatting.
The place was packed - so be prepared if you're wanting a quite place, it is lively but still romantic enough with the dim lights and rustic glam feel.
The food was also great, I had the calabrese salad to start which was delicious and came with a side of mixed greens. my entree was the agnolotti di monte which was half mooned shaped pasta stuffed with ricotta cheese and spinach - delish for this petite girl, about 8 pieces.
My partner in crime had the pesce pagello - red snapper lightly seared, topped with a lemon garlic sauce over mixed organic greens in a balsamic dressing. I had more than one bite - it was insane and perfectly cooked.
After dinner and our bottle of wine we lost track of time, we were seated at our table for more than 3 hours total when the owner asked us if we could move to the bar ... before I got defensive (there were other tables, but a party walked in and we were in the way - I get it) the owner said we could drink for free the rest of the evening lol.
I appreciate great customer service and loyalty, I will be back shortly as everything on the menue looks devine!